Poppies in Spitalfields does fish and chips the way they should be done: sustainably sourced fish, beef-dripping chips, and a dining room that looks like a 1950s seaside postcard.
The room
The Hanbury Street restaurant goes all-in on retro charm. Vintage signage, striped awnings, Formica-style tables and walls covered in memorabilia. It is deliberately nostalgic, but the effect is warm rather than kitsch, and it stands out on a street better known for curry houses and vintage shops.
What to order
The fish is the headline. Cod and haddock come in crisp, golden batter that shatters properly, with fish that flakes in clean chunks. Chips are cooked in beef dripping for real flavour, with fluffy middles and crisp edges. Mushy peas, pickled onions, curry sauce and tartare all do their jobs.
There are grilled options for the health-conscious, a solid children’s menu, and gluten-free batter available. The drinks list covers proper ales, which is exactly what you want with a chippy tea.
The verdict
London has no shortage of fish and chip shops, but few combine quality cooking with this much character. Poppies gets the fundamentals right: good fish, great batter, proper chips. Prices are fair for central London, portions are generous, and the room makes it a destination rather than just dinner.
It is popular, so expect a short wait at peak weekend times. Takeaway is available if you would rather eat your chips wandering around Spitalfields Market.
Photo: Google Maps
